Ingredients:
- 2 oz (60 ml) Yamazaki 12 Year Old
- 6 Fresh Mint Leaves
- 1 tsp (5 ml) gum syrup
- 1/2 oz (15 ml) Yuzu Juice
Fresh Mint Spring for Garnish
- 2 oz (60 ml) Yamazaki 12 Year Old
- 6 Fresh Mint Leaves
- 1 tsp (5 ml) gum syrup
- 1/2 oz (15 ml) Yuzu Juice
Fresh Mint Spring for Garnish
Muddle mint leaves with gum syrup in a mixing glass. Pour into a short glass with crushed ice. Add whisky and yuzu juice, garnish with a mint sprig, and serve
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