Ingredients | |
---|---|
0.5 oz Malibu | |
2 dashes Chambord | |
0.5 oz Midori | |
2 dashes Jägermeister® | |
1 oz Pineapple Juice |
Method: Prepare in shaker
Glass: Shooter
Glass: Shooter
- Shake midori, malibu and pineapple juice ove ice and strain evenly into two 2 champagne flutes.
- Sink a dash of Chambord into each flute by running it down the side of the glass.
- Layer a dash of jager in each glass.
- Alternatively, serve it in a martini glass.
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