Bob Marley

Ingredients

• 1 oz. Creme de Menthe, green
• 1/2 oz. Liqueur, banana
• 1/2 oz. Rum, overproof/151 proof
• 1 oz. Grenadine

Mixing Instructions

The true Bob Marley is grenadine at the bottom, creme de menthe in the middle, and 151 plus creme de bananna, so it makes the red, green and yellow of the Jamaican flag. Light it on fire, stick a straw down to the bottom and finish it!

BLUE LAg0oN

Ingredients
2 oz Vodka
0.5 oz Blue Curaçao
1 oz Lemon JuiceMethod: Prepare in shaker Glass: Cocktai Recipe: Shake all ingredients in a shaker half-filled with ice. Pour in a cocktail glass or in a highball glass filled with ice. Volume: 3.5 oz Alcohol by volume: 26%

Bacardi Cocktail

This is a great classic cocktail that is an excellent example of good marketing. In 1936 the New York Supreme Court ruled that an authentic Bacardi Cocktail had to be made with Bacardi Rum. Sour mix is often used in bars instead of the lemon or lime juice, but fresh juice makes a far better drink, as does made from scratch grenadine.

Ingredients:

• 1 3/4 oz Bacardi light rum
• 3/4 oz lemon or lime juice
• 1/4 oz grenadine

Preparation:

1. Pour the ingredients into a cocktail shaker with ice cubes.
2. Shake well.
3. Strain into a chilled cocktail glass.

WHITE RUSSIAN

ingredients
45ml Polar bear vodka
30ml Kahlua. Build over ice and fill with milk.

Mixing Instructions

Pour coffee liqueur and vodka into an old fashioned glass filled with ice. Float the cream on top and stir slowly.

CAESAR

Ingredients

1 1/2 oz. Vodka
Fill with Clamato Juice
1 stick Celery
3 dashes Tabasco Sauce
3 dashes Worcestershire Sauce

Mixing Instructions

Rim a highball glass with salt and pepper or bar salt. Add a bit of ice, then add vodka. Fill with clamato juice and add tabasco and worcestershire. Garnish with a stick of celery, a green bean, or a stalk of asparagus.

Caipirinha

Brazil's delicious national cocktail 

Ingredients :
2 oz Cachaça
2 tbsps Brown Sugar
8 Lime WedgeMethod: Prepare in shaker Glass: Old-Fashioned Wash the lime and roll it on the board to loosen the juices. Cut the lime in 6-8 wedges. Muddle in a mixing glass with brown sugar. Pour the Cachaça in the mixing glass. Add 4-6 ice cubes and shake vigorously. Pour the whole into an old-fashionned glass (along with the ice). Serve with a straw.

Sexy Alligator

A refreshing shooter that is 'UGLY' to look at but tastes a treat.

Ingredients
0.5 oz Malibu
2 dashes Chambord
0.5 oz Midori
2 dashes Jägermeister®
1 oz Pineapple Juice

Method: Prepare in shaker
Glass: Shooter

1. Shake midori, malibu and pineapple juice ove ice and strain evenly into two 2 champagne flutes.
2. Sink a dash of Chambord into each flute by running it down the side of the glass.
3. Layer a dash of jager in each glass.
4. 
   
5. Alternatively, serve it in a martini glass.

Fjellbekk

ingredients
3/4 oz vodka
3/4 oz aquavit
3/4 oz lime juice
Sprite® soda

Mix everything in a glass with ice. 

Strawberry Daiquiri

Ingredients:
- 2 oz light rum
- 1 oz lime juice
- 1/2 oz triple sec
- 1/2 tsp superfine sugar
- 1 cup ice
- 5 strawberries
Garnish: strawberry

Mix all ingredients in a blender until smooth. Pour into a tall glass and garnish with strawberry. 

Pink Lady

Ingrededients:

1 1/2 oz gin
1 tsp grenadine syrup
1 tsp light cream
1 egg white

Shake ingredients with ice, strain into a cocktail glass, and serve.

Organic Sensation

Ingredients:
- 1 1/2 oz Square One Vodka
- 1/2 oz Luxardo Maraschino Liquor
- 1/2 oz Spa Nectar*
- Juice of one half lemon
- 4 - 5 leaves of fresh mint cut into thin strips
- Cucumber slice

Place all ingredients in a cocktail shaker filled with ice. Add a few cucumber slices from the spa nectar. Shake for one minute. Strain into a chilled martini glass. Garnish with a cucumber slice or lemon twist. To make Spa Nector, place 2 cucumbers, peeled and sliced thinly, 1 1/4 c. Madhava Organic Agave Nectar (or substitute simple syrup), 1 tsp fresh minced ginger in a glass jar. Stir the mixture to combine. Cover and let stand overnight in refrigerator to allow flavors to marry before use. Store in refrigerator when not used.

Alexander

Ingredients:
- 2 oz Brandy
- 1 oz Half and Half
- 1 oz Creme de Cacao (dark)
- Garnish: 1/4 tsp Nutmeg
- Glassware : Cocktail Glass

Shake all the ingredients in a shaker with ice and strain into a cocktail glass. Garnish with nutmeg.

Mystique

Ingredients:
- 1 1/2 oz Chivas Regal Scotch Whisky
- 1/2 oz Tuaca Italian Liqueur
- 1/2 oz Chambord Liqueur Royale
Garnish: Raspberry

 

Fill a Boston mixing glass with ice and add the ingredients. Stir gently for 20 seconds and strain into a chilled cocktail glass. Garnish with a fresh raspberry.

Yuzu Julep

Ingredients:
- 2 oz (60 ml) Yamazaki 12 Year Old
- 6 Fresh Mint Leaves
- 1 tsp (5 ml) gum syrup
- 1/2 oz (15 ml) Yuzu Juice
Fresh Mint Spring for Garnish

Muddle mint leaves with gum syrup in a mixing glass. Pour into a short glass with crushed ice. Add whisky and yuzu juice, garnish with a mint sprig, and serve

Halloween

- 2 oz Whiskey
- 3 oz Orange Juice
- 1/2 oz Triple Sec
- 1/2 Lemon Juice
- Garnish: Olive

Stir in collins glass with ice. Don't forget to carve your olives.

Orgasm

 
Ingredients:
1/3 shot amaretto
1/3 shot kahlua
1/3 shot Bailey's Irish Cream 

Instructions

Shake with ice and strain into shot glass.

Mind Eraser

 1 1/2 oz. Kahlúa
1 1/2 oz. vodka
1 1/2 oz. Sprite, or 7-up

Fill a rocks glass with ice. Add the Kahlúa first, then slowly pour in the vodka, and then the top it off with Sprite. (The key is to try to keep it layered.) Use two straws to suck it all down at once.

Makes 1 cocktail.

Electric Lizard

2 oz vodka
1 oz Midori
1/2 oz sweet and sour mix

Combine vodka, midori and sweet and sour mix in a mixing glass with ice. Shake or stir. Strain into a rocks or small pilsner glass over cracked ice.

Makes 1 serving.

Hurricane

2 oz. white rum 2 oz. Jamaican rum

2 oz. Sprite

4 oz. passion fruit juice or nectar
grenadine or cherry juice

151 proof rum

Combine white rum, Jamaican rum, Sprite, and passion fruit juice in a mixing glass over ice. Add enough grenadine to turn the mixture dark red. Shake or stir. Strain into 1 large or 2 small hurricane glasses over ice. Top off with 151 proof rum. Drink through a straw starting from the bottom of the glass. This way it starts off calm, but gets stormy at the end!

Cosmopolitan

1 oz vodka

1/2 oz triple sec

1/2 oz Rose's® lime juice

1/2 oz cranberry juice

Shake vodka, triple sec, lime and cranberry juice vigorously in a shaker with ice. Strain into a martini glass, garnish with a lime wedge on the rim, and serve.

Blue Hawaiian

1 oz light rum
1 cherry
2 oz pineapple juice
1 oz Blue Curacao liqueur
1 oz cream of coconut
1 slice pineapple

Blend light rum, blue curacao, pineapple juice, and cream of coconut with one cup ice in an electric blender at high speed. Pour contents into a highball glass. Decorate with the slice of pineapple and a cherry.

Bloody Mary

INGREDIENTS:

1 oz Smirnoff® No. 21 Vodka

3 oz tomato juice

2 red hot sauce

2 green hot sauce

1 dash Worcestershire sauce

0.5 oz lemon juice

1 pinch salt

1 pinch peppers

1 stalk celery

Add Smirnoff No.21 Vodka, tomato juice, red hot sauce, green hot sauce, worchester sauce, lemon juice, pinch of salt, pinch of pepper.

Pour back and forth between two mixing glasses.

Strain into an ice-filled highball glass.

Garnish with celery stalk.

Gin & Tonic

Ingredients:

2 oz gin

5 oz tonic water

1 lime wedge

Pour the gin and the tonic water into a highball glass almost filled with ice cubes. Stir well. Garnish with the lime wedge.

Irish Car Bomb

Ingredients for 1 serving:

• 3/4 pint Guinness® stout
• 1/2 shot Bailey's® Irish cream
• 1/2 shot Jameson® Irish whiskey

• Add the Bailey's and Jameson to a shot glass, layering the Bailey's on the bottom. Pour the Guinness into a pint glass or beer mug 3/4 of the way full and let settle. Drop the shot glass into the Guinness and chug. If you don't drink it fast enough it will curdle and increasingly taste worse.

AdioS Motherf*cker

1/2 oz vodka

1/2 oz rum

1/2 oz 1800® Tequila

1/2 oz gin

1/2 oz Blue Curacao liqueur

2 oz sweet and sour mix

2 oz 7-Up® soda

Pour all ingredients except the 7-Up into a chilled glass filled with ice cubes. Top with 7-Up and stir gently.

Grand Margarita

Ingredients

3 cups water
1 1/2 cups fresh lime juice
1 1/2 cups cointreau
1 1/2 cups silver tequila
1 lime, cut into 8 wedges
coarse salt 

FOR 6 SERVINGS.

Directions

Combine the water, lime juice, tequila, and cointreau in a half-gallon pitcher. Stir to mix.
To serve, rub the rim of a margarita glass with lime, and dip in salt. Fill the glass with ice, and top with the tequila mixture. Garnish with a slice of lime.

Knudson's Knasty Habit

Ingredients

• 2 cups ice cubes
• 2 fluid ounces gin, such as Tanqueray®
• 1/2 fluid ounce fresh lemon juice
• 1/2 fluid ounce fresh lime juice
• 1/2 fluid ounce simple syrup, or to taste
• 1 dash bitters
• 2 fluid ounces Knudsen's (sic) lemon-lime spritzer
• 1 lime slice for garnish

Directions

1. Fill a cocktail shaker with ice. Pour in gin, lemon juice, lime juice, simple syrup, and dash of bitters. Cover and shake rapidly. Strain into a highball glass full of ice. Pour in lemon and lime spritzer and stir. Garnish with the lime slice. Unleash the monkey.

KamikaZe

• 1 shot vodka
• dash sour mix
• 3/4 shot triple sec
• dash lime juice

Instructions

• shake together with ice strain into chilled cocktail glass.
  
  Simple sour mix: sugar and fresh lemon juice

Tom Collins

• 1 shot gin
• 2 teaspoons caster sugar
• 4 shots lemon juice
• soda

Instructions

Mix all except soda together with ice, shake and pour into a tall glass. Top up with soda

SUMMER HIT !

Pina Colada

• 1 1/4 shot white rum
• coconut cream
• pineapple juice

Instructions

Mix together with ice and serve in a large decorative glass with a chunk of pineapple on the rim, a cherry, a cocktail umbrella and two straws. (you choose how much rum to cream of coconut and pineapple juice)

Bellini

• 2 parts champagne
• 1 parts peach nectar

Instructions

mix them together and cheers