Bob Marley

Ingredients

• 1 oz. Creme de Menthe, green
• 1/2 oz. Liqueur, banana
• 1/2 oz. Rum, overproof/151 proof
• 1 oz. Grenadine

Mixing Instructions

The true Bob Marley is grenadine at the bottom, creme de menthe in the middle, and 151 plus creme de bananna, so it makes the red, green and yellow of the Jamaican flag. Light it on fire, stick a straw down to the bottom and finish it!

BLUE LAg0oN

Ingredients
2 oz Vodka
0.5 oz Blue Curaçao
1 oz Lemon JuiceMethod: Prepare in shaker Glass: Cocktai Recipe: Shake all ingredients in a shaker half-filled with ice. Pour in a cocktail glass or in a highball glass filled with ice. Volume: 3.5 oz Alcohol by volume: 26%

Bacardi Cocktail

This is a great classic cocktail that is an excellent example of good marketing. In 1936 the New York Supreme Court ruled that an authentic Bacardi Cocktail had to be made with Bacardi Rum. Sour mix is often used in bars instead of the lemon or lime juice, but fresh juice makes a far better drink, as does made from scratch grenadine.

Ingredients:

• 1 3/4 oz Bacardi light rum
• 3/4 oz lemon or lime juice
• 1/4 oz grenadine

Preparation:

1. Pour the ingredients into a cocktail shaker with ice cubes.
2. Shake well.
3. Strain into a chilled cocktail glass.

WHITE RUSSIAN

ingredients
45ml Polar bear vodka
30ml Kahlua. Build over ice and fill with milk.

Mixing Instructions

Pour coffee liqueur and vodka into an old fashioned glass filled with ice. Float the cream on top and stir slowly.

CAESAR

Ingredients

1 1/2 oz. Vodka
Fill with Clamato Juice
1 stick Celery
3 dashes Tabasco Sauce
3 dashes Worcestershire Sauce

Mixing Instructions

Rim a highball glass with salt and pepper or bar salt. Add a bit of ice, then add vodka. Fill with clamato juice and add tabasco and worcestershire. Garnish with a stick of celery, a green bean, or a stalk of asparagus.

Caipirinha

Brazil's delicious national cocktail 

Ingredients :
2 oz Cachaça
2 tbsps Brown Sugar
8 Lime WedgeMethod: Prepare in shaker Glass: Old-Fashioned Wash the lime and roll it on the board to loosen the juices. Cut the lime in 6-8 wedges. Muddle in a mixing glass with brown sugar. Pour the Cachaça in the mixing glass. Add 4-6 ice cubes and shake vigorously. Pour the whole into an old-fashionned glass (along with the ice). Serve with a straw.

Sexy Alligator

A refreshing shooter that is 'UGLY' to look at but tastes a treat.

Ingredients
0.5 oz Malibu
2 dashes Chambord
0.5 oz Midori
2 dashes Jägermeister®
1 oz Pineapple Juice

Method: Prepare in shaker
Glass: Shooter

1. Shake midori, malibu and pineapple juice ove ice and strain evenly into two 2 champagne flutes.
2. Sink a dash of Chambord into each flute by running it down the side of the glass.
3. Layer a dash of jager in each glass.
4. 
   
5. Alternatively, serve it in a martini glass.